Month: August 2022

Rant Alert: Why Teachers Have it so Good

/ cigarman501 / 8 Comments

“Teachers got it good they [teachers] get a great pension they never pay in the social security they get free lunches they only work 9 months a year and have weekends off.” – Facebook PhD

Note to self, don’t read the comments, it will take time out of your life you can’t get back and cause irritations you simply don’t need. Mr. Facebook PhD, “Have you ever used commas or periods?” Names have been changed to protect the mentally deficient.

I feel the need to clarify…no, I feel the need to rant since Mr. Facebook PhD refused to engage. Remember, don’t read the comments!!!!

Teachers do have pensions. In South Carolina where I taught until retirement, we contribute seven percent of our salaries to have a pension. Seven percent. Even after I retired and “double dipped”, a misnomer, I paid seven percent into my pension which didn’t increase my retirement one penny.

We also contribute to our own healthcare after retirement to the tune of $100.00 per month on average. It is, with Medicare, great healthcare unless you are becoming deaf, going blind, or losing your teeth.

Nationwide, most teachers pay into social security although there are some teachers that don’t, about 1.2 million. Their states chose to roll the dice that their state offered pensions would pay better. A few rolled ‘seven come eleven’ and others have thrown ‘snake eyes’.

Free lunches? “There ain’t no such thing as a free lunch” and most teachers have little time to gulp it down anyway. I’m sure there are school districts that provide teachers with free lunches but for over forty years I bought mine or carried a paper bag with a sandwich, yogurt, and a pack of Nabs. Oh, for those days of rectangular pizza slices with a side of corn and a cup of peaches.

I normally ate on the move making sure little Johnny or Jenny Sue didn’t do something stupid. My favorite duty station was restroom monitor…eating my turkey sandwich while breathing in ‘ode de urine’ making sure little Johnny wasn’t lighting up a blunt or flushing someone’s head in the urinal.

The final nail that caught my attention, the fallacy of having three months off in the summers and free weekends. “There ain’t no such thing as a free summer or weekend.” There are courses to be taken, instructional workshops to attend, standards to be reviewed, and yearly plans to be made during the summer…and now you must review your syllabus making sure nothing you teach or none of your reading material suggests CRT, Marxism, or why little Johnny has two dads or two mothers.

Weekends? Papers to be graded, grades to be recorded, and lesson plans that must be turned in first thing on Monday morning.

But what about your planning period? Parents to contact or professional learning communities or data meetings to attend…a quick trip to the restroom? Planning? Rarely does planning happen. Did I mention that most weekday evenings suck too?

As a side note, because many are confused, teachers are paid for the one hundred eighty days they teach and whatever planning days are added in. In our state, South Carolina, it is one hundred and ninety days. Federal holidays? Nope. Summer? Nope. Our one hundred and ninety days are divided into twelve months so that we don’t starve in the summer. Still many must take summer jobs just to supplement their families’ income if they can work it around workshops, we aren’t paid for…or paid little, to attend.

So, while we are paid over the summer, we are not paid FOR the summer. Further note, many school districts are moving to year-round school. Did the pay go up…nope, nope, nope, they are still on site for one hundred and ninety days.

Much is being written and there are myriads of opinions about teacher shortages. Good, experienced teachers dropping out, few new teachers entering the profession. Anyone who slept through my US History class has offered an opinion.

Many teachers have pointed to the increase in lack of respect from politicians, administrators, parents, and students. While lack of respect has certainly increased, it is not new. Teachers have never been recognized as ‘real’ professionals…we aren’t even recognized as real state employees unless it benefits the state.

When I first faced a class of smiling faces some fifty years ago, I was an anomaly of sorts, a male in a profession populated by females. At the junior high school there were only four males on staff. A principal, an assistant principal, a physical educator, and yours truly.

Male teachers were recruited to coach, not to provide mentorship in the classroom unless it was a blue-chip athlete. Coaches with history degrees were a dime a dozen which is why I added a physical science certification to put beans on the table…ridiculously small plates of beans. Yes, I was originally recruited to coach but am proud of my teaching career. I didn’t teach to coach, I coached to teach.

Why might you ask? Teaching was viewed as women’s work, a nice side job to keep the ‘little lady’ out of trouble and supplement the household income provided by the male who ‘did the real work.’ This was an improvement over the days when ‘schoolmarms’ had to quit if they got married. The view that teaching was a side job is one of the reasons teachers haven’t been paid as professionals until recently, if at all. Presently, women make up seventy-five percent of the nation’s teachers.

Another problem in what was once ‘textile country’, you don’t need to have much education to run a machine and uneducated workers don’t expect to get paid as much. “Keep ’em stupid, keep them poor” might have been a mantra.

That belief is a holdover from the textile days which ended in the Eighties and why we have a challenging time finding qualified technicians and engineers to fill our needs. We must recruit from other states and countries to maintain our 24th-place ranking in economic outlook.

Teachers tend to be looked down upon because of the “Those who can do, those who can’t teach” mentality which has been around much longer than the past decade. A family member once asked me in all seriousness when I was going to get a real job. Another asked me when I would graduate from teaching at a junior high school.

Public Education is in decline and parents, politicians and those who believe education should be used to fatten certain people’s billfolds (private schools) are throwing the dirt in its grave. With three hundred thousand teaching vacancies, many states are lowering their teaching standards to allow anyone who can breathe the opportunity to teach. Many parents believe this is fine as long as their schools provide free childcare and a couple of free meals during the day. One more slap in the face of dedicated teachers.

Public education hasn’t helped itself. Bloated administration costs, emphasis on testing instead of problem solving, passing everyone to elevate graduation rates, and a decrease in reading and math skills upon graduation have not endeared public education to certain groups, including me. We continue to lag in math and reading. There are more Facebook PhDs on the horizon, but these won’t be able to add and subtract either.

Add to this toxic brew, the politically motivated accusations of indoctrination, grooming, teaching CTR, teaching Marxism, etcetera, ad nauseum, I understand why good teachers are getting out and teacher education programs are sucking air. I had two choices of callings when I graduated from college. In this environment I would pick the other one.

I would like to emphasize three points that exemplify the problems found in South Carolina. This is an incomplete list.

We have formed a task force in South Carolina at Governor Foghorn Leghorn’s insistence to study teacher recruitment and retainment. There are no presently teaching teachers on the task force. These members are political appointees and the two who have taught haven’t in several decades.

A new state superintendent will be elected this November and one candidate running does not yet have the qualifications to run and no teaching experience. She has never stood in front of a classroom. I pray she will not meet the qualifications in November because in our state, she will be elected because so many people vote straight party ballots.

If education is fully funded in South Carolina this year, it will be the first time in over a decade.

If you want to know what is wrong with education try something different and it is not a task force. Ask a teacher and involve frontline teachers in problem solving…something we’ve really never done and probably won’t. Until then we will exclaim with pride, “Thank goodness for Mississippi.”

To sum up, a quote from former teaching peer, Brent Boiling, “Teachers at *** used to be like gourmet chefs…. creative and free to do their jobs as professionals. Now they’re McTeachers.”

Don Miller’s author’s page can be found at https://www.amazon.com/Don-Miller/e/B018IT38GM?fbclid=IwAR1pVsy-a3ZtRJ98EGHW-xrQS0R-IUosd_iDVGMICpugfL0tbofyolue8Yw

Tastes Like Chicken

/ cigarman501 / 7 Comments

Shane Walsh: [about eating frog legs] When you get down to that last can of beans, you’re gonna be loving those frog legs, lady. I can see it now… [imitating Lori Grimes] “Shane, do you think I could have a second helping, please? Please? Just one?”

Lori Grimes: Yeah, I doubt that.

Shane Walsh: [to Carl Grimes] Don’t listen to her, man. You and me, we’ll be heroes. We’ll feed these folks Cajun-style Kermit legs.

Lori Grimes: I would rather eat Miss Piggy. Yes, that came out wrong.

Snappy Repertoire from The Walking Dead

Warning: This is not about The Walking Dead but about my addiction to cooking shows, food, and memories involving frog legs. They do taste like chicken.

Not that I’m ever going to prepare Chicken Kiev or Beef Stroganov, but I watch cooking shows allowing The Pioneer Woman to cause Pavlovian responses cooking brisket with cowboy baked beans featuring burnt ends or Giada De Laurentiis preparing anything. Just stand there Giada, just stand there. Another type of Pavlovian response.

My thoughts raced down a pig trail after a conversation with a Northern friend about what we might have eaten at a restaurant had it been named the “Roadkill Café.” Much of our banter centered around squirrels and possums along with my favorite saying, “flatter than a toad frog on a four-lane highway.”

I pointed out that I had grown up “country rich”, never having to resort to roadkill. I admitted to having been permanently scarred for life cleaning fish and turtles, plucking and gutting chickens, skinning squirrels, and slaughtering hogs to supplement the protein requirements of our diets.  I feel fortunate my family drew the line at possum. I did occasionally eat frog legs, the subject of this rabbit hole I fell into.

Later in the day, as I looked for a recipe for fried frog legs, I stumbled across a YouTube video featuring one of the Duck Dynasty boys preparing frog legs. I watched it. Fifteen minutes of my life I’ll never get back. I realized frog legs may taste like chicken, but no one ever shows the nasty side…gigging and skinning little green Kermits or wringing little Henny Penny’s neck.

For some reason, the video reminded of a young lady whose bright light had burned out, who asked, “Why do people raise beef? We can go to the supermarket and buy it.” I’m sure there is a logic there that only she understood. I’m also sure one can find pre-skinned frog legs somewhere but somewhere else there is a frog walking on stumps.

I was first introduced to frog legs when I was quite young. An uncle home from college and a couple of cousins had spent the night gigging frogs…and I suspect, participated in activities my grandmother would have frowned upon involving distilled spirits. Still, they were sober enough to deliver a croker sack of frogs to my grandmother who skinned them and prepared them along with grits and eggs for breakfast.

I remember awaking to the smell of something I was unfamiliar with frying. Sautéing frog legs heavily peppered were literally twitching in butter in a big cast iron frying pan. They were twitching, I kid you not.

Gross alert, view at your own risk

Did you know that Mary Shelly was inspired by twitching frog legs while writing Frankenstein? Sorta inspired. The frog legs weren’t frying but according to the Smithsonian Magazine, Shelley was inspired by the concept of galvanism—the idea that scientists could use electricity to stimulate or restart life. Galvanism, using an electrical current, would cause frog legs to jump. Feel smarter? I wonder if they fried them afterwards.

The French consider frog legs to be a delicacy, but this, according to differing theories, has nothing to do with calling the French the derogatory term, Frog. It is more likely due to the Frog that was a part of the counter-revolutionary flag flown during the French Revolution. No matter what theory do not call a Frenchman a Frog. It’s not nice.

While I was in college, I went gigging with a couple of fraternity brothers and a chemistry teacher. In a flat bottomed jon boat, armed with gigs and flashlights, we paddled the perimeter of a small lake looking for little green eyes glowing in the reflection of our lights. We would paddle in close, gig the frog, and put him in our own croker sack. We might have partaken of some distilled spirits like my uncle but I’m not sure.

All was grand until a snake crawled into our boat. Instead of using an oar to stun the snake and put him back into the water, one of my frat brothers pulled a concealed pistol and put three bullet holes in the bottom of our boat.

The snake? Perfectly safe and still in the boat under the croker sack. The rest of us? Paddling for dear life to get back to the landing while avoiding the snake before we sank. Since that time, I’ve not gone frog gigging again and have only eaten frog legs on an all you can eat seafood buffet a hundred years ago.

It seemed safer to look online and inquire where I might find some preskinned frog legs. Ten dollars a pound plus shipping? Imported? Geez. I guess that is why they are a delicacy. Well since chicken also tastes like chicken, I think I’ll grill up some wings instead.

An excellent recipe for frog legs or chicken wings https://foodchannel.com/recipes/cajun-fried-frog-leg-recipe

The Food Channel

Don Miller’s authors page can be found at https://www.amazon.com/Don-Miller/e/B018IT38GM?fbclid=IwAR1rEhMYcMA8cZ4B9q3hI4Csq2sS3MBrJdAEpNjnvu1wqcIuf_yHjBO_HtY

Bookmarks From My Book of Life

/ cigarman501 / 4 Comments

Easy Rider’s Peter Fonda passed three years ago and fifty-three years ago Woodstock was in full swing. There is nothing more powerful than music when it comes to triggering memories.

Ravings of a Mad Southerner

“One good thing about music, when it hits you, you feel no pain.”
― Bob Marley

I’ve sung, played, and danced badly all my life.  Some of my earliest memories include the old upright in my grandmother’s hallway, my uncle’s mandolin, and the whiny bluegrass he sang…” Blue moon of Kentucky….”  Singing, first in the youth choir at church, then in the adult choir, the high school chorus and playing in the concert band, the college band and a brief stint as a discordant sax playing rock star.

Participating in a men’s quartet singing “Just Have a Little Talk with Jesus,” my thin baritone joining in at the Fifth Sunday Night Sing.  My Uncle James making a not so joyful noise unto the Lord, my cousins and I trapped in the cab of the old flatbed truck as we moved hay bales or corn to the songs he sang.  I’ll…

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The “Worser Days”

/ cigarman501 / 14 Comments

“But I’m here to let you know
That I’ll love you like you deserve
I’ll treat you right
And on a cold, cold night
I’ll shower you in hugs & kisses
And soup”
― Talia Basma, Being

It’s not soup season but here I am thinking about it anyway. Who am I kidding, any season is soup season. I won’t bore you with the triggers, what I call the Pig Trails and Rabbit Holes of my mind. But let’s talk soup…cooter soup and my grandmother.

On my morning walk, Quigley my “tripaw” Blue Heeler and I watched a huge snapper swim by, and it took me to bygone days. It took Quigley nowhere; he was busy rolling in the grass.

My memory was of a morning spent fishing and the memories the activity triggered. As I fished, an alligator snapping turtle paid a visit that day too, as did several Eastern water turtles.  I’m sure they were looking for a free meal from a stringer that wasn’t there.  I was fishing “catch and release” remembering the trials of cleaning fish. I remembered when cooters were food and harder to clean than fish.

We called the turtles cooters back in the day, from the West African word kuta.  With a modern change in usage, I must be careful when using the name and ready for an explanation. 

Momma cooter looking for a place to lay her eggs this Spring

The snapper’s shell was as big as an old-fashioned Caddy hubcap.  My grandmother spoke in my head, “Don’t let a cooter bite you ’cause it won’t let go till it thunders.”  I answered back as I often do, “I don’t know about that Nannie, but I know he’ll take a finger off.”

There was a morning when, as a child in short britches, I hopped up on a rock and it began to walk off. I screamed at my Nannie. She, when seeing the object of my distress, with sack dress held up above her knees, ran off and came back with a butcher knife and a seventeen-gallon wash tub. I was about to be taught the intricacies of butchering and cooking a cooter.

In the present day, I made the mistake of casting near the turtle trying to scare him away.  Big ‘uns like that don’t scare. Despite his size he was quick in the water.  The old mossback submerged and took the worm and hung himself on the hook.  I tried to keep him from heading to the bottom expecting him to break my line.  The line didn’t break, instead he stripped the gears in my old reel and hunkered down on the bottom to wait me out.  Looks like I’m in the market for another Zebco. 

My grandmother would make cooter soup from the turtles she caught or those that happen to wander through her yard.  During her day, Southern farmers survived the depression days preparing cooter soup, or catfish stew, or fried rabbit.  She still made use of the free proteins that reminded her of the “worser days”, before and during the Great Depression.  At least she stopped short of possum. She said it was too greasy.  I’ll have to take her word that it is.

I understand turtle soup is now considered a delicacy.  To my grandmother it was free meat from when times were hard. As I researched recipes, I saw a restaurant fare, Mike’s Bait Shop Turtle Stew…it looked better than its name might suggest. There are many different recipes, but I guess my grandmother’s version would be the best…just because.

He looks like he could eat at Mike’s Bait Shop…I mean eat the bait shop.

I remember a big iron pot on an outdoor fire boiling water to dip the cooter in to loosen its shell and skin.  It was a lot of work to crack open the shell and skin and bone the meat, being careful to remove the eggs and liver.  Rich looking dark meat would be parboiled and ground like hamburger, sautéed with onion before being cooked like vegetable soup.  Soup heavy with tomatoes, potatoes, corn, beans, and okra to thicken.  Maybe celery or carrots thrown in for good measure.  Basic “everything but the kitchen sink” soup with a twist.  Everything harvested from her garden, sometimes even the turtle.  The old cooter tasted like chicken with the consistency of beef…or was it the other way around?

I thought of this as I waited for the turtle to resurface. How long can a cooter stay down?  Still waiting after a half hour, I tugged on the line and felt the load on the end move.  Hand over hand I hoped the line wouldn’t cut me if he ran.  He didn’t run and I pulled him close to the bank before taking out my MacGyver knife. I cut my line as close to the hook as I dared, fearing he might exact his revenge by taking a bite out of me and watched the old mossback disappear into deep water.

Walking back home in the midday heat, I carried no fish but there was a spring in my step as I thought the best life has to offer sometimes requires a lot of work…and provides sweet memories too. An evening in late summer came to my mind.  Carrying two stringers of hand sized blue gills, near eighty total.

Two old women who were probably not as old as I imagined, in flour sack dresses and wide straw hats and a small boy sharing the load.  Sitting out under the privet hedge and stars next to the garden cleaning them all.  Nannie, her friend, Miss Maggie Cureton, and a young boy.  Listening to them laugh and tell stories of the “worser days” that didn’t seem so bad.  Enough fish for three families to feast on the next day.

 A memory to feast on for life.

“Change is the salt in the soup of life.”
― Gyles Brandreth, Have You Eaten Grandma?

If you liked this reflection of bygone days, you might like “Pig Trails and Rabbit Holes.” It and all of Don Miller’s writings can be purchased in paperback or downloaded at

“Whistlin’ Past the Graveyard”

/ cigarman501 / 4 Comments

“My daddy says that when you do somethin’ to distract you from your worstest fears, it’s like whistlin’ past the graveyard. You know, making a racket to keep the scaredness and the ghosts away. He says that’s how we get by sometimes. But it’s not weak, like hidin’…it’s strong. It means you’re able to go on.” ― Susan Crandall, Whistling Past the Graveyard

I am doing a lot of whistling past graveyards… to act or talk as if one is relaxed and not afraid when one is afraid or nervous. I’m not sure I’m afraid or nervous, but I am aware…too aware…of the passage of time. Aware that the sands left in the hourglass are dwindling…so maybe there is a little fear and nervousness.

I’ve lost three childhood idols in the past week. Bill Russell, Nichole Nichols, and Vin Scully. I knew none of them personally, but their passing brought pain and a sense of loss, and worse, introspection. Introspection…something I try to avoid.

I’m at an age when I cannot deny my own mortality, but I don’t like thinking about it.

Many of us think we are going to somehow outrun the Grim Reaper but as my best friend says too often, “We ain’t getting out of here alive.” The image of the Grim Reaper in my rear-view mirror has grown closer as I have grown slower. Still, attempting to outrun the Grim Reaper seems to be an effective way to live my life no matter my age and beats waiting around for the scythe to reap me.

Age…I’m at an age that I cannot deny I’ve lost a step or five. First thing in the morning I’m a bit unsteady. I no longer hop out of the bed anticipating the day, I ease out and try and sneak up on it.

When I meet up with old farts, I compare the way they look or move. Compared to many of my contemporaries I’m in fairly decent shape and I could beat them all in a five-yard sprint. With that and a nickel I can buy a piece of bubble gum. I remember when I could buy five pieces of Bazooka for a penny. Why does everyone my age look so old and who is that guy in the mirror?

Life is good but there are the pains that go with a lifetime of normal abuse, and I think mine might lean toward abnormal. Too many repetitive athletic endeavors have ruined my joints, too much fried food has clogged my arteries, too many cigars and brown liquor has addled my mind. I should have taken Billy Noonan’s quote more to heart, “If I had known I was going to live this long, I would have taken better care of myself.”

When someone dies, known or unknown, I tend to compare ages. Well, old Bill was eighty-nine, he was seventeen years older than me. Seventeen years…that’s a long time. I still have time. Then I look back and I realize the past seventeen years have passed in the blink of an eye. I also realize, I’m not guaranteed any time other than what I have with this breath. No amount of whistling past the graveyard will change that.

I’m not afraid of dying. I admit I’m afraid of dying badly, I hope I don’t long for death to come. Dying in the arms of a passionate woman might be the best way to go.

I believe there is “something” after death. Science says energy and mass can be neither created nor destroyed, they can only be changed. I believe conservation of energy will transcend death…or is that more whistling past the graveyard? Is that in a closed system?

Whistling or not, I’ve made plans. My will has been made and I ‘ve requested a gathering of friends, a gathering I intend to attend…even if it is as a small pile of ash. A bottle of Gentleman Jack will be cracked open, toasts made to the dearly departed and funny stories told at my expense. When the bottle is empty, I have instructed my bride to transfer my ashes to the bottle and place them in a cool location. I fear I may need a cool place as I ride through eternity.

More Whistling past the graveyard with Jimmy Buffett.

For more of Don Miller’s “Corny” pone, https://www.amazon.com/Don-Miller/e/B018IT38GM?fbclid=IwAR3mOJBeCIdYFmtmjd13NuoyUMu5KPAYDTwo_9yA_jnZ2oftvitbyBMjllY