Friends

The “Worser Days”

/ cigarman501 / 14 Comments

“But I’m here to let you know
That I’ll love you like you deserve
I’ll treat you right
And on a cold, cold night
I’ll shower you in hugs & kisses
And soup”
― Talia Basma, Being

It’s not soup season but here I am thinking about it anyway. Who am I kidding, any season is soup season. I won’t bore you with the triggers, what I call the Pig Trails and Rabbit Holes of my mind. But let’s talk soup…cooter soup and my grandmother.

On my morning walk, Quigley my “tripaw” Blue Heeler and I watched a huge snapper swim by, and it took me to bygone days. It took Quigley nowhere; he was busy rolling in the grass.

My memory was of a morning spent fishing and the memories the activity triggered. As I fished, an alligator snapping turtle paid a visit that day too, as did several Eastern water turtles.  I’m sure they were looking for a free meal from a stringer that wasn’t there.  I was fishing “catch and release” remembering the trials of cleaning fish. I remembered when cooters were food and harder to clean than fish.

We called the turtles cooters back in the day, from the West African word kuta.  With a modern change in usage, I must be careful when using the name and ready for an explanation. 

Momma cooter looking for a place to lay her eggs this Spring

The snapper’s shell was as big as an old-fashioned Caddy hubcap.  My grandmother spoke in my head, “Don’t let a cooter bite you ’cause it won’t let go till it thunders.”  I answered back as I often do, “I don’t know about that Nannie, but I know he’ll take a finger off.”

There was a morning when, as a child in short britches, I hopped up on a rock and it began to walk off. I screamed at my Nannie. She, when seeing the object of my distress, with sack dress held up above her knees, ran off and came back with a butcher knife and a seventeen-gallon wash tub. I was about to be taught the intricacies of butchering and cooking a cooter.

In the present day, I made the mistake of casting near the turtle trying to scare him away.  Big ‘uns like that don’t scare. Despite his size he was quick in the water.  The old mossback submerged and took the worm and hung himself on the hook.  I tried to keep him from heading to the bottom expecting him to break my line.  The line didn’t break, instead he stripped the gears in my old reel and hunkered down on the bottom to wait me out.  Looks like I’m in the market for another Zebco. 

My grandmother would make cooter soup from the turtles she caught or those that happen to wander through her yard.  During her day, Southern farmers survived the depression days preparing cooter soup, or catfish stew, or fried rabbit.  She still made use of the free proteins that reminded her of the “worser days”, before and during the Great Depression.  At least she stopped short of possum. She said it was too greasy.  I’ll have to take her word that it is.

I understand turtle soup is now considered a delicacy.  To my grandmother it was free meat from when times were hard. As I researched recipes, I saw a restaurant fare, Mike’s Bait Shop Turtle Stew…it looked better than its name might suggest. There are many different recipes, but I guess my grandmother’s version would be the best…just because.

He looks like he could eat at Mike’s Bait Shop…I mean eat the bait shop.

I remember a big iron pot on an outdoor fire boiling water to dip the cooter in to loosen its shell and skin.  It was a lot of work to crack open the shell and skin and bone the meat, being careful to remove the eggs and liver.  Rich looking dark meat would be parboiled and ground like hamburger, sautéed with onion before being cooked like vegetable soup.  Soup heavy with tomatoes, potatoes, corn, beans, and okra to thicken.  Maybe celery or carrots thrown in for good measure.  Basic “everything but the kitchen sink” soup with a twist.  Everything harvested from her garden, sometimes even the turtle.  The old cooter tasted like chicken with the consistency of beef…or was it the other way around?

I thought of this as I waited for the turtle to resurface. How long can a cooter stay down?  Still waiting after a half hour, I tugged on the line and felt the load on the end move.  Hand over hand I hoped the line wouldn’t cut me if he ran.  He didn’t run and I pulled him close to the bank before taking out my MacGyver knife. I cut my line as close to the hook as I dared, fearing he might exact his revenge by taking a bite out of me and watched the old mossback disappear into deep water.

Walking back home in the midday heat, I carried no fish but there was a spring in my step as I thought the best life has to offer sometimes requires a lot of work…and provides sweet memories too. An evening in late summer came to my mind.  Carrying two stringers of hand sized blue gills, near eighty total.

Two old women who were probably not as old as I imagined, in flour sack dresses and wide straw hats and a small boy sharing the load.  Sitting out under the privet hedge and stars next to the garden cleaning them all.  Nannie, her friend, Miss Maggie Cureton, and a young boy.  Listening to them laugh and tell stories of the “worser days” that didn’t seem so bad.  Enough fish for three families to feast on the next day.

 A memory to feast on for life.

“Change is the salt in the soup of life.”
― Gyles Brandreth, Have You Eaten Grandma?

If you liked this reflection of bygone days, you might like “Pig Trails and Rabbit Holes.” It and all of Don Miller’s writings can be purchased in paperback or downloaded at

As American as BBQ

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“Forget baseball, apple pie, and Chevrolet.  For a Southerner, it is barbeque.”

Let’s clarify immediately and with great fervor, barbeque is not an event; it is a dish. I don’t care what our Northern neighbors say.  It is not a backyard gathering.  You don’t go to a backyard “barbeque.”  You go to the backyard to eat barbeque. Barbeque is a dish created by the soft whispers of the angels who trod before us and is as close to heaven as I wish to get until death.  Good barbeque is a gift from heaven…it is not a place. Be reverent my children.

It is the morning of July 5th and as I write this, I’m in a barbeque coma courtesy of Carolus’ ribs and Jamie’s pulled pork…and potato salad courtesy of Carol Ann.  Other significant coma contributors included blueberry cobbler and brown liquor.  There were many other contributors and only contributions I would have added would have been mayonnaise and vinegar slaw and hash over white rice but that is a personal choice and not a coma breaker.  It is a tip of the hat to my roots where barbeque came with mustard sauce and helpings of hash over rice.

It was the first Bennett family Fourth of July backyard cookout in two years.  The Bennetts are our adopted family and I’m not sure who adopted whom.  It was good to see folk we hadn’t seen in two years even though there was a bit of “post-Covid” trepidation.   Sitting outside under shade trees and swapping stories soon reduced my anxieties…or maybe it was the brown liquor.

Backyard cookout.  See how I said that?  A backyard cookout.  You go to a cookout…not to a barbeque.  You don’t even have to serve barbeque at a cookout, you can grill things like pork, chicken, beef, roadkill, or tofu.  But grillin’ ain’t barbequin’.  Barbeque is slowly cooked animal parts, pork in my part of the world, over wood coals.  Slow-cooked until the meat just gives up and shreds easily with two forks or falls off of the bone without any help from anything other than gravity.  Sometimes eating high on the hog involves parts found low on the hog.

There is a certain barbeque etiquette.  None etched in stone, and it varies from place to place but it would behoove you to learn the area’s rules before attending a cookout serving barbeque.  See how I said that? 

Generally, the rules involve sauces, rubs, or sides.  It can involve the meat, Texas is mainly beef, for instance, other areas might be a goat or lamb, yuck, but here in South Carolina, it is pork.  I reckon we all eat chicken and you can slow cook yard bird.

There are sauces and then there are sauces.  Nothing to argue over.  Pick one or experiment. Sauce varies here in South Carolina.  Vinegar base, pepper base, both together.  Mustard base, light tomato base, heavy tomato base, depending on the area.   In the home of my mother, the general rule was a mustard sauce with pork, tomato sauce with chicken.

The mustard base is considered by many to be truly South Carolina’s sauce…may be.  German immigrants brought it from the Fatherland to the midlands.  Our new visitors told the older inhabitants they were from Deutschland, which was mistaken as Dutchland, and the reason the fork between the Broad and Saluda Rivers became known as the Dutch Fork. Dutch Fork…Deutsch Fork…”You say toe-may-toe, I say toe-mah-toe.”

The mustard sauce changes to vinegar and pepper sauces on the coast, light tomato, which is vinegar and pepper with tomato added, in the Pee Dee area, heavy tomato in the West and Northwest portions of the state…with a bit of brown sugar, root beer, or brown liquor added…sometimes.  People are mostly steadfast in their allegiance to one sauce although I admit to experimentation on occasion.  If a person serves you an exotic barbeque sauce like that Alabama White Sauce, thank them even if you don’t like it.  It is the Southern way and good etiquette.

Steadfast allegiance but I’m not willin’ to fight a Civil War over it.  No one should argue over sauces.  It is almost like arguing about politics except with politics no one wins.  With barbeque, everybody wins.  Just don’t drown the meat in the sauce.    It is meant to enhance the flavor, not cover it up…unless it is bad barbeque.  One rule etched in stone: Never pre-sauce a sandwich.  The amount of sauce is a personal choice.

Sides?  I’m guessing we could argue all day. In the South, potato salad is a must.  Corn on the cob, fried okra, baked beans, and dill pickles are quite acceptable.  I fancy the pickled medley that includes pickled cauliflower and pearl onions.  Just don’t call it giardiniera.  Sounds too fancy for barbeque and you can leave the pickled carrots out of mine.

To slaw or not to slaw, that might be the question?  I think slaw is a genetic thing.  You are born to put slaw on your pulled pork sandwich, or you are not.  Kind of like sugar or vinegar or mayonnaise in your slaw.  Me…vinegar and mayonnaise and yes, I want it on my sandwich.

Hash or Brunswick stew?  It is pretty much Brunswick stew everywhere other than the Carolinas. Once again, everywhere else is wrong.  It’s hash always.  Unrecognizable pig products cooked with potatoes and onions until they meld together with certain spices passed down by the ghostly hands of our past. Served over rice…white rice of course.

What is not up for debate, fellowship.  You shouldn’t eat barbeque with someone you don’t like which brings me back to the Bennett clan.  I like the Bennett clan.  I taught with the patriarch, Carol Ann, and coached and taught her two sons Jamie and Carolus.  Through them, my bride and I have become members of their extended family.  I’m honored to have been invited to their July 4th celebration. Barbeque reminds me of home and the Bennett clan reminds me of family.  It just doesn’t get much better than that.

I need to take a nap.  My barbeque coma is about to win out.

Barbecue or Barbeque.  I spelled it barbeque because it is a bit archaic, like me, and because it was spelled that way where I grew up.

For books by Don Miller https://www.amazon.com/Don-Miller/e/B018IT38GM?fbclid=IwAR3xEUv3gUa4wrDNp0oXEa2Rbv1hcunRf64Zlr3wl2hNbsCYZwGlgIDwNqw

Deep Impact

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If you hope to be successful in life there are people who impact you.  I don’t know how successful I was but I certainly had people who guided me, mentored me, people I wanted to emulate.  Marilyn Koon Hendrix had the impact of a pile driver as far as my life is concerned.

I don’t know what I expected.  I didn’t know how a principal was supposed to act, but “Koon” certainly wasn’t what I expected.  She was a friend, a mother figure…maybe a god figure.  She was the standard I measured all other principals by.

She was certainly the queen of her realm.  Everyone knew who was in charge but not in a heavy-handed way.  No one would accuse her of being a micromanager.  She wanted to lead, taking you along because you wanted to go, not dragging you along because you had to go.

Mrs. Hendrix allowed you to teach or coach in your own way.  She was comfortable allowing you to learn by making mistakes, backing you the first time and expecting you to gain wisdom and not repeat the mistake.  I made plenty of mistakes those first few years and she made sure I learned from them.  My wisdom?  I made sure I didn’t make the same mistake again.

Koon was a big woman or maybe I should say, she had a big presence.  She cast a huge shadow, bigger than life.  To me, she was an Amazon in every way. A deep raspy voice and a hardy laugh she liked to use.  Koon worked hard and she played hard, she expected the same for those who worked under her.  She had an “if it ain’t fun, I ain’t wantin’ to do it” attitude and her attitude translated to all around her.  I tried to adopt her attitude throughout my career, always trying to find fun in what I was doing.

I was young and impressionable trying to soak up as much knowledge and wisdom as I possibly could.  I was a twenty-three or four-year-old child who couldn’t bear the idea of disappointing his parents or Ms. Koon…although I’m sure I did.

The youthful me was “country come to town” when I entered her office for my interview.  It was a casual affair…a sit down on the couch, she in her rocking chair.  A let’s get to know you kind of interview.  I found out we grew up in the same county, she the “huge” metropolis of Lancaster, me in a wide place in the road near a cow patty, eighteen miles north.

I’ve often looked back on that moment.  I’ve often wondered what she saw in an immature hayseed from Indian Land, but she offered me a job teaching Physical Science and coaching and my life’s course had been set.

As the interview ended, I remember she leaned in as if to tell me a secret, instead asking a question, “Do you think you can work for a woman?”  An odd question in today’s era but this was the early Seventies and she was the first female principal in Greenville County.  I wanted the job badly and would have worked for an Orangutan.  No, I never said such and working for a woman was no problem.  Working for Koon was a joy of a lifetime.

If you are successful there are usually one or two people who impact you.  I was lucky…I had many impactful role models just at Mauldin, many who never realized their effect on my life.  Many who are now gone but not forgotten.

I was fortunate, I got to tell Marilyn how much she meant to me a year or so ago.  One person I didn’t get to tell was Jay Lunceford who passed too quickly to tell.  I find it particularly ironic to have learned of Marilyn’s passing on the anniversary of Jay’s.

Saddening but then the memories come flooding in.  I’m not sure how we survived to have memories.  God takes care of the young and stupid.  Oh, the stories I could tell but won’t…some of the people involved are still alive.

Koon will be missed but she’ll never really die either.  I have too much love.  Too many people owe her much…much love.  Too many people have the warm glow you associate with the warm morning sun and with Koon.

I have hopes she and Jay have met up somewhere in the cosmos, telling tales, laughing with each other, reminding us of what it was to be a Mauldin Maverick back in the day. “Do you remember when….”  You bet I do.

Koon, I’ll miss you, but I’ll still be laughing with you, telling tales of those days…the good old days.

***

Clarification:  Jay Lunceford was the head football coach and athletic director at Mauldin High School…and the father figure to Marilyn’s mother figure.  He too had a significant impact on my life.  Unfortunately, he passed way too soon in the late Seventies due to a brain tumor.  I believe he was thirty-two.

Don Miller writes on various subjects and his author’s page may be found at https://www.amazon.com/Don-Miller/e/B018IT38GM

The image is from an old yearbook.  Marilyn Koon Hendrix when she was still Marilyn Koon.  I pray she’s not looking down pointing a finger at me.

Aging Gracelessly Redux…. 

/ cigarman501 / 5 Comments

 

Oh,  I’m feelin’ it this mornin’, the morning after my weekly visit with Hawk.  Five miles on the Swamp Rabbit, solving all the world’s problems before enjoying an after-walk cup of coffee at the Tree House.  That’s just in case it’s been a problematic week and we need more time to solve those problems.  Lately, they’ve all been problematic, and no one listens to us anyway…well, they listen to us at the Tree House and that’s one of the reasons we keep going.  They think we are the bee’s knees.

Yeah, I’m feelin’ it as in feeling old, very old.

I do about twenty-five miles of walking during the week hoping to put distance between myself and the ominous figure caring the old-fashioned scythe.  Despite my best efforts, the distance between us is shortening.  As Hawk continues to tell me, “We ain’t gettin’ out of this alive.”  No, but I’m going out kicking and screaming…just like he is.  I want to be a burden on my child and grandchildren for a long time.

Hawkday Friday is the only day of the week I set an alarm and it throws my whole system out of whack.  Aging creates creatures of habit, I guess.  I am so out of sorts waiting for the Big Ben to go off.  “Did I remember to wind it?” Am I the only guy who must get up two hours ahead of time to make sure all systems “are a go?”  Friday mornings my “systems” always send out messages.  “Okay, Houston, we’ve had a problem here.” 

I take my wife a cup of coffee at five-thirty because she is as crazy as I am and invariably, she mutters, “I don’t know why in the “firetruck” y’all can’t walk at a decent hour.”  I don’t know either except that it is easier to deal with my own disfunction than Hawk’s.  “And besides, you went to high school with him and learned similar dysfunctions.” He wants to walk at six to keep away from the sun and just because. I want to walk at seven-thirty to get into the sun and just because.  Opposites do attract.

So, I’m up at three-thirty and feeling like a dead man.  I had trouble falling asleep.  Late at one end of the day, early at the other makes for a grumbly old guy.  I could blame Hawk’s goofiness but to be honest, it’s just as much mine.  “How long before the alarm goes off?”

Who lays awake worrying about lying awake?  I do, that’s who.  When my bladder drives me out of bed in the middle of the night I worry about when the alarm is going off.  “Don’t look at your watch, you’ll only worry about going back to sleep.  Don’t look I said.  You’re a dumbass, you looked.  Jeez, I gotta get up in an hour.”  I might as well get up now, all I’m going to do is worry about having to get up.  Jeez, forty-five minutes, thirty minutes, etc. and finally I fall back to sleep…thirty seconds before the alarm goes off.

I feel as though I have been beaten.  My aging body has become an alien thing…as alien as Ripley’s Alien Queen and just as nasty at times.  An ever-changing sack of tiny aches and pains, a “thousand little paper cuts” kind of agony.  Nothing major, just my sagging bag of bones letting me know what I did yesterday, maybe the day before, maybe the hit I took in a football game fifty years ago.

Once I jumped out of bed in anticipation of the day to come, now I ease-out, one toe at a time, hoping I don’t pull something before my feet hit the floor.

Sagging bag of bones…. Did you know besides your hair and nails, your nose and ears are the only body parts that continue to grow as you age?  I don’t mean stretch as in sag…that’s kind of funny looking.  It would be funnier if it was someone else. Damn you gravity.

I mean body parts that actually continue to increase in size.  God must have a twisted sense of humor.  If I live long enough, I’m gonna look like a caricature of Ross Perot…according to the mirror, I already do.  A truly loving God would have given me hope in another area and a reason to get rid of my big ole four by four.

Every morning I wake up as the dark-headed, dark bearded young man of forty years ago.  I walk into the bathroom and yell in my head, “Don’t look in the mirror.  Don’t do it!  Boo, you looked.”  The vision in my head is a mirage, replaced by the image in the harsh light of the mirror.  An old guy with a bigger nose and ears than last night, with less hair and more wrinkles turning into crevasses.

Still, as Hawk and I discussed, we are better off than a lot of our peers.  We’re still mobile, hostile, agile…and delusional.  Youth is a state of mind and we are still in diapers…or are heading back to diapers?  We still have a childlike wonder about the world.  We still wonder what we are going to do when we grow up.

I’m a gluten for punishment and out of habit I walk again this morning.  I walk alone with my earbuds until I meet a pretty blond runner, her long ponytail bouncing, blue eyes twinkling.  For a moment I remember being thirty.  As I continue my walk, we pass each other three more times.

Finally, I ask, “How far are you going today?”

A big smile followed, “I’m doing eleven.”

I shook my head and returned her smile, “I remember those days, long runs on Saturdays.”

“How far are you walking?”

“Near five.”  She smiled, gave me a thumbs up and shouted “Great job” before continuing on her way.

My heart melted a bit and I thought, “You know your knees feel pretty good.  Maybe a little running next week. Maybe if I’m careful I can do a marathon by the time I grow up.”  I don’t know, I’m sure a nap will cure those thoughts.

For the clarification of those who don’t live in the area:

The Swamp Rabbit Trail is a fitness trail that runs from above Travelers Rest, SC through Greenville, SC.  It was named after and follows the route of a short spur railway once called The Swamp Rabbit.

The Tree House is the Tree House Cafe and Studio, which sits next to the Swamp Rabbit Trail in Travelers Rest.  Great coffee, sandwiches, great service, and great company.

Don Miller writes on various subjects, non-fictional and fictional, and can be found at  https://www.amazon.com/Don-Miller/e/B018IT38GM.

Lena Christenson, Don Miller’s feminine pen, has released a new book, Dark Tempest, a suspenseful romance with a hint of the erotic.  Lena can found at https://www.amazon.com/-/e/B07B6BDD19

The image, Old Man Loves Smoking Cigars, is by Greg Cartmell and may be purchased at https://gregcartmell.com/product/old-man-loves-smoking-cigars/

MUSINGS OF A MAD SOUTHERNER

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With the GENTLE insistence of a former student, now a writer, now a mentor, and forever a friend, Lynn Cooper, I decided to test the blogging waters in 2015. Lynn had insisted I was a natural blogger and I decided to take her word for it. I am sure there are people who might disagree with Lynn after my nearly two years of blogging history but it has allowed me to empty my head of all the content which “bothers me so.”

When I began to blog I was mad, as in angry. Dylan Roof had turned our state on its head, murdering nine church worshippers who didn’t look like him in the name of white supremacy. Our governor and legislative assembly promptly lit a firestorm over the needed removal of the Confederate Flag from our statehouse grounds. I was angry because of what I believed to be misplaced divisiveness over our Southern heritage as opposed to our racial hate. Neither side of the argument seemed willing to concede the other might have a point. Consequently, I decided on “Ravings of a Mad Southerner” as the title for my blog.

No matter. The flag is now gone, if not forgotten, and not a moment too soon to my way of thinking. Dylan Roof has been sentenced to die and I’m no longer angry about the divisiveness over the flag because divisiveness has been replaced by a nationwide derisiveness over our new president.

As you are aware, mad can be defined as anger but also as mental illness or craziness or having enthusiasm for someone or something as in “I am mad about my wife Linda Gail or a big ole plate of shrimp and grits.” My madness and enthusiasm have taken over my anger and I have written about my wife, childhood memories and family now gone, Southern paradoxes and perceptions, food, friends, perceived enemies, battles with my depression and again, “things that bother me so,” such as my colonoscopy. I have blogged in anger over politics, bigotry, and racism but will attempt to keep them to a minimum. I decided to include many of my posts in a collection of short non-fictional stories entitled “Musings of a Mad Southerner.” Unlike my blog, I will attempt to group them with rhyme and reason but can’t really guarantee I will be successful. Sometimes random rules my day and my madness. Yeah…random it is.

New Release from Don Miller. Purchase or download today on Amazon at https://goo.gl/Cedc7B

A POWERFUL HANKERIN’

/ cigarman501 / 8 Comments

Just say the word DIET and it triggers a Pavlovian response of Biblical proportions. I don’t really have to be on a diet when the word diet is used to trigger the response… a stupid comment, I’ve been on an eleven-year diet. On April 8, 2006, the day before my birthday, I stepped on my scales and they lied! My mind said, “There was no way I weigh in at two hundred and thirty-two pounds”, and then my mind realized I was leaning forward so I could see the scales. I was leaning forward to see over my belly. On April 9, 2006, I received a birthday present, a heart attack. A heart attack will get your attention.

I had battled my weight most of my life but now I was in a full-fledged war. Six months later I weighed one hundred and sixty-two pounds…and looked like a refugee from a famine. I immediately ate myself up to a healthier looking one hundred seventy-two. That’s the last time I was unconcerned about my weight…until just before Thanksgiving of this year when I decided not to worry about it until the first of the year. I weighed one hundred and eighty-five by January 1st. I had to think of that word again. Slobber, slobber, drool, drool.

The word causes me to feel hungry, 24/7/365. Before a meal, after a meal, in the dark hours of the night. The word “diet” gives me powerful hankerins’ for just about anything. Presently my hankerins’ is seafood. Not a McFish Sandwich kind of seafood, real live coastal seafood. The very thought takes me on a mental trip reminiscent of a storm-tossed sailboat without its rudder. You know you’re going somewhere, it’s going to be a wild ride and the outcome may include crashing against rocks.

Sara J’s seafood platter in Garden City, the Captain’s House oyster and artichoke stew at Myrtle Beach, Calabash shrimp anywhere in Calabash, North Carolina. Crabs at Hudson’s on Hilton Head, a brunch involving oysters and Bloody Marys at Shem Creek, shrimp and grits at the River Room in Georgetown along with anything fried at Aunny’s. I am racked with sorrow as I remember Oliver’s Lodge at Merrill’s Inlet will never serve me again because it’s now a private residence. Would they be upset if I just showed up at their door?

As my mental sailboat eased its meandering path with sleep, I found myself dreaming of an old college friend and a roadtrip to his Charleston home during a long college weekend. Bob Lemaster was better known as Renegade during his college days. He earned his nickname honestly with his dark Native-American appearance. Bob reminded me of the now socially unacceptable cartoon character “Injun Joe” in looks and a renegade in actions. Like most of us he matured, found the woman of his dreams, settling down to a normal life…and dropped Renegade for his given name, Bob. This trip occurred during his Renegade days.

The dream took me on a short drive down a long dirt road somewhere on Folly’s Island. Palmetto and scrub pine trees lining the road flew past the windows of Bob’s car like pickets on a fence. Once we arrived, I wondered about the hurry we had been in. Our destination was an old fishing shack or wreck of a house, take your pick, and for the life of me I can’t remember its name. I remember a small, sagging, wrap-around front porch and white paint so old it had grayed into a patina of sorts. I didn’t look for a health department grade and in the early Seventies it may not have been required…I doubt the fish shack would have been serving food had the health department gotten involved.

What the old shack did have was ambience. The wreck sat on a low hill close enough to the ocean for the sound of rollers crashing, the briny smell of the ocean and the touch of salt air, all to reach us and beguile our senses. An almost full moon rising above the horizon only added to the enchantment.

Seating was outside under patched funeral home canopies, on roughhewn picnic tables featuring a large hole in the center. There were no utensils or plates, just newspapers to cover the table and a roll of cheap paper towels. Menu choices were simple. Boiled shrimp, raw or smoked oysters and…well that was it. A short and stocky man with a swarthy complexion brought our choices of food to the table in large aluminum boiler pots and unceremoniously dumped them onto the newspaper covered table. “Bon appe’tit y’all.” Condiments included cocktail and tarter sauces in squirt bottles, a bottle of hot sauce, lemon wedges along with salt and pepper. Beverages choices were sweet tea or PBRs. Shrimp and oyster shells went through the hole in the table and into the trashcan underneath while our conversation drifted quietly with the breeze.

Simple food from the sea…and drinks from grain and hops. Quality seafood smells and taste like the sea and doesn’t have to be battered, seasoned or fried to be great, something the memory of this trip from long ago reminded me of. It also reminded me of a friend from long ago who is no longer with us.

Bob and I, along with several other college friends kept in touch until the early Eighties when a negative change in my marital and job status, along with the depths of clinical depression, made me reassess my life. I made a bad decision to cut people out of my life because they reminded me of the bad times they had no part in. Since Bob’s death I have reconnected with the old crew, Joe, Tim, and before his death, Tom. Bob’s passing persuaded me to reconnect, I’m just sorry I didn’t come to my realization before he died.

Bob, until the day I die, I will remember the no-named shanty, the food we ate and the stories we told. I’m sorry a powerful hankerin’ didn’t occur before you left us.

Just so you know, I weighed one seventy-three this morning and the severe diet is now over although the battle will never end. I think I’m going to get a couple of pounds of shrimp, boil them up in beer and Old Bay before serving them on my picnic table. Probably not going to drink PBRs. The sea and salt air won’t be felt but I can always pretend. Maybe Linda Gail will join me for a dance and I can tell her about one memorable night, an old friend and my powerful hankerin’.

POSTSCRIPT

It turns out my old buddy had us all buffaloed and despite his nickname and appearance, was not of Native American. It’s okay. I am imagining his deep laugh in the rainstorm thundering outside as I write this. Anyway, it’s my story and I’m going to stick to it. Thanks Bob.

Uniquely Southern, uniquely insightful, books by Don Miller can be bought or downloaded at http://goo.gl/lomuQf #ASMSG #IARTG #IAN

TWO OLD FARTS WALKING IN THE DARK

/ cigarman501 / 5 Comments

“You can think what you want, do what you want, say what you want. We’re old, you might as well embrace it!” My best friend, Hawk, had just responded to a statement I had made as we finished our weekly “walk.” My response to his response, “Bullsh@t! You’re old, I refuse to concede. I’m not going to embrace that sixty-something someone staring back at me from the mirror. He looks like my grandfather.” “You’re a year older than I am Bo,” was Hawk’s retort. Well, yeah, but age is just a number…until you groan getting out of bed in the morning.

Hawk and I walk every Friday. Due to our work schedules, we walk at five thirty in the morning. WAIT! We’re both are retired soooooo…due to being set in our ways, we walk at five-thirty in the morning on a local paved pathway called the Swamp Rabbit Trail. It’s named after a…I’m sorry…somehow, I’ve got to stop turning everything into a history lesson.

Back to the point…WHAT WAS THE POINT…oh yeah, Hawk and I walk every Friday at five thirty am. It is a seven-mile power walk, a sub fourteen thirty mile per hour pace as a goal, in the dark. We haven’t quite made it yet but we are close. Our earlier conversation occurred because I pointed out that we used to run it and I wasn’t ready to give in to my age although it would seem my age might have other ideas. I know my sciatica does.

In between the occasional gasps of our exertion, we attempt to solve all the ills facing our world, discuss religion, our wives, children and grands, wonder what is happening to the youth of today and whether we had a great bowel movement this morning. There is usually a discussion about the number of times we got up during the night to pee and what we could have done to cause the extra two bathroom trips. Afterwards we enjoy a cup of coffee while completing our discussions at a local coffee shop. I’m sure the people we run into there refer to us as the “two old guys” and worry about us if we miss a week, fearing one of us may have died. “I wonder where the ‘two old farts’ were today. Hope they didn’t die.” When I see the cute little girl who serves us every Friday, Jimmy Buffet lyrics from “Nothing But A Breeze” come to mind, “All the pretty girls will call me ‘sir’. Now, where they’re asking me how things are, soon they’ll ask me how things were.” Please God, don’t make him right!

While Hawk and I have much in common, religion and politics ain’t two. I am the social liberal who attempts to follow in Jesus’ hippy footsteps and is not afraid to interject a bit of Buddhism and humor into his belief system. When still coaching, I will confess to having prayed to the baseball gods for a needed base hit or an easy ground ball double play on occasion. Does that make me a pagan? Hawk is not exactly the opposite but…can you be religious to a fault? I just had a vision of him dressed as a Puritan religious leader complete with powdered wig, white hose and buckled shoes. Hawk is in the process of reading the Bible through for the umpteenth time and is not afraid to ask my council and understanding. I’m not afraid to give it. I receive five am texts with scripture to read and react to. When I react, Hawk is not afraid to disagree before asking me if I’m really saved. It’s nice to have a friend who is concerned about my spiritual well-being and where I’m going to reside after my time on earth has passed.

To describe my socially conservative friend I must quote Churchill. Hawk is “a riddle, wrapped in a mystery, inside an enigma.” As tough as he is on the exterior, he often melts like a marsh mellow and truly follows in the footsteps of Jesus…literally giving the homeless guy the jacket off his back, along with five gallons of kerosene to run his heater during a recent cold snap, or working at a local soup kitchen. He’s always been a human conundrum, disciplining the kids while asking “Are you stupid or what?” and then making sure the stray cat at the stadium is fed or the killdeer nest is roped off so our grass cutting doesn’t disturb the mother. What does this have to do with kids? Really? If he’s going to do that for an animal what do you think he does for his kids. We both call them our kids and have special places in our hearts for them. So maybe we are more alike….

Two old farts walking in the dark before enjoying a cup of coffee should give the world hope. If we can come to an understanding, poking fun and laughing at our differences while embracing our similarities, the rest of the world can too. Maybe Hawk is correct. Maybe I should embrace my age and the wisdom deriving from it.

For more of Don Miller’s unique views of life, humor, WISDOM and Southern stories of a bygone time, go to http://goo.gl/lomuQf