Freaking A…fib! What’s next? Sciatica then shingles, now afib? This aging sh!t is for the birds. My childlike brain encapsulated within this bag of crumbling organs. I feel like a blivit…never heard of a blivit…rhymes with ‘live it’? It is ten pounds of pooh in a five-pound bag.
It was to be a simple, three-hour process…just a little shock to put the ole ticker back into rhythm…so simple. Like Gilligan’s three-hour cruise, it didn’t turn out like it was supposed to. Four hospital days later, my heart is back in rhythm but I’m taking a cure that may be worse than the disease, have seen four different doctors and am waiting to see if I need a pacemaker. My choices bother me but not nearly as much as four days of hospital food…especially hospital food concocted for a cardiac patient. Um, yum. Gilligan and his merry crew of castaways ate much better.
I have attempted to reach a happy medium between doing the things necessary to extend my life, providing I don’t step out in front of a beer truck while enjoying my life. I did have that heart attack thing. Eating healthy, smart exercises six or seven times a week, reducing stress…most of the time, although there are those days I walk with Hawk. Cigarsssssss! Only once in a blue moon. Speaking of Blue Moon, less than a six pack a week. Most days eating food with the consistency of wet cardboard and the taste of unseasoned butcher paper so that once a month I can trip the light fandango…or is it skip the light fantastic? I’m reminded of a question, “How is the best way to prepare carp? Easy! Nail the carp to an old barn board. Cover it in moist cow manure and bake until done. Allow the board and carp to cool until you can handle it. Throw the carp away and eat the board.” A lot of the healthier food choices I eat seem to taste the way I imagine a manure covered board might taste.
I’m just not going to eat that way…every day. There must be a certain joy to life or it is not worth living. For instance, I have reduced my salt intake but not on grits and eggs…I also don’t eat eggs and grits every day…or even every week. Occasionally I’m going to eat eggs and grits covered in cheddar cheese and running in butter…real butter…just to remind me of what life has to offer. I’m going to eat it with salt…and a side of bacon or sausage. But not every day. Some days, I’m going to eat slow cooked pork that has been marinated in a brine mixture and then covered in a special rub…but, not every day. I am never going to eat tofu…ever.
The hospital food reminded me of the good things I was missing…because it was so terrible. Honestly, it was good hospital food, which is like saying Mississippi River mud taste better than Colorado River mud. Well, I’m home now. No pacemaker, no flutter in my atrium and no hospital food. Also, no cigar, no beer…today…may be tomorrow…and tomorrow, I’ll probably eat oatmeal for breakfast…with no salt…and no taste.