Dopey’s

Seductive and Sensual….

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Maybe even Erotic…Hamburger Eroticism that is.

Am I the only person who talks in naughty whispers to their hamburger?  Is it normal? What is normal? Am I the crazy Southern uncle or grandfather being paraded out to entertain the kiddies?  Am I the guy the youngin’s talk about in their own whispered tones, “Don’t mind him, he’s harmless. Just a degree or two off of plumb. He’s talking about hamburgers not…you know.”

Talking to a hamburger as if it were an alluring female striping down to her unmentionables is not normal, but I guess it is because I eat so few.   Get your mind out of the gutter, you degenerate, I’m talking about hamburgers.

When the rare hamburger finds its way onto my menu, I tend to cook them myself.  I think I should give up my “man card”. Grilled, dry, ninety-ten blends that don’t satisfy me at all. All in the name of health. I don’t think hamburgers and heart health should be used in the same thought. But then again, hamburgers shouldn’t be a sexual experience either. Can you guess what kind I just ate? The hamburger equivalent of a cracker.

Soooo…not just any hamburger gets the sexy talk, but the kind that starts out as a ball of ground beef the size of a baseball and is squashed flat by a spatula onto a greasy griddle.  A miraculous metamorphosis occurs. More flavor is imparted and an even sear too.  Crisp on the outside and oh so moist and juicy on the inside.  It is the difference between a silk nightgown and a wool nightshirt. I’m having both a Pavlovian and an erotic reaction. My very own “Cheeseburger in Paradise” moment but hold the cheese, please.

If I were writing a book my short order cook would be more round than tall, wearing a stained white apron and wearing a hairnet under one of those paper hats that resembles a World War Two garrison cap.  The hat would be worn at a jaunty angle and have grease stained finger prints all over it. With a toothpick wedged into the side of his mouth, the cook would answer to the name Earl or Mose…or maybe Ike. He would be as greasy as his hamburgers. The Chesterfield unfiltered resting behind one ear is optional.  He’s not sexy…he’s my pimp.  If hamburgers were violins he would be Antonius Stradivarius.

My first “foodgasam” occurred in college. I was seduced as an immature Newberry College freshman and my “affaire de l’estomac” lasted for the next four years.  It was not my first hamburger. I had been around the corner once or twice, Porter’s Grill, The Wagon Wheel, The Clock. No, I was not a burger virgin but this was like seeing my first Playboy centerfold…live and in living color without air brushing or filters…or clothes. The only difference was, unlike the Playboy centerfold, this hamburger was going home with me. 

I was sorely tempted and was finally worn down. I gave into what would become “heaven waiting in a brown paper bag”, the “Dopey Burger.” Dopey, who looked nothing like the cook I created earlier, ran a hole in the wall hamburger joint named The Tomahawk Café across the street from Cromer Hall, the jock dorm. He had a real name, John Edwards, but everyone just called him Dopey and the café, Dopey’s and not the Tomahawk.

Names didn’t matter…we were two nameless ships passing in the night. This was a “third rate romance, low rent rendezvous.” built on nothing more than lust…the lust for the best burger I have ever stuffed into my mouth. A burger featuring a huge handmade patty, fried on a grill before being bedded down on a soft and sensual sesame seed bun. 

I watched wantonly as he placed a ball of meat on the griddle before smashing it flat. I felt my heart skip a beat and my breathing become labored when Dopey went about spreading mayonnaise copiously on both bun halves, edge to edge.

With a sweet onion slice, I really didn’t need the lettuce and tomato on the burger but watching him add them reminded me of a beautiful, long legged redhead wearing a sexy negligee…in reverse I guess, putting it on rather than taking it off.  And any hair color is acceptable, just no catsup or mustard please.

I snuck out the diner like a man guilty of breaking one of the Lord’s commandments…I wasn’t breaking a commandment but I’m sure I hit a couple of the deadly sins. Let me see, lusting for a burger…check. Gluttony, self explanatory…check. Sloth…as I lay in my bunk glistening with hamburger grease and burping contentedly…check. Three out of seven ain’t bad.

Despite the paper bag and its wax paper covering, I fondled and felt its seductive shape as I made my way back to my dorm room. As soon as I closed my door behind me, I locked it and turned down the lights. This was for my eyes only! Peeking inside the bag and…oh my.  I couldn’t control myself.  The bun was buttered and toasted. I understand why porn addicts have issues breaking their habit.

Taking the burger out and slowly undressing it from its wax paper wrapper, I exposed it naked to the world and my salivating lips. It’s very scent played to my basest instinct, my greatest sin, gluttony.

Mayonnaise and grease leaked out, ran down my hand, covering my fingers…more dripped down my chin…staining the paper napkins on my desk…I licked my fingers carnally giving into my depravity.  I took a bite, and then another. I was out of control.

As I looked at the last bite I asked, “Was it good for you? Not so much?” I’m not satiated either…but I ordered two. My own little ménage à trois. Just me and two beguiling Dopey burgers. I promised to take more time with the second one…I lied.

Unfortunately, my love affair ended badly.  I was addicted and found myself broke.

“Where will I get my next fix? “, asked the Dopey Burger addict.

“You can run a tab payable at the end of the semester?”, said the Dopey Burger dealing pimp.

“Like water to a thirsty man. I’ll have two.”

Four years later, “I can’t graduate until I pay how much?” 

To quote author Rick Bragg, “I know magic when I taste it.” This was magic and Dopey was the wizard, his spatula replacing his magic staff.

Unfortunately the magic that was my love affair is no more. Like the memory of my first kiss, Dopey and the Dopey Burger are lost among the sands of time. The “brothel of hamburger delights” transitioned to where ever hole in the wall diners transition several years ago. I’m sure the rats and roaches were devastated. Progress sucks.

Still I search. Especially after I eat one of my own creations. Like Sir Galahad, I search for the hamburger holy grail…or maybe more like Monty Python. My grail is a hamburger that reminds me of a Dopey Burger. My quest continues.

Note: After Newberry College changed their mascot from The Indians to The Wolves, The Tomahawk Café became known simply as Dopey’s Café. Dopey’s closed for good in 2017 after sixty plus years, the building and its memories torn down. Progress sucks bigly…lust like my hamburgers.

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For more of Don Miller’s ramblings https://www.amazon.com/Don-Miller/e/B018IT38GM?fbclid=IwAR1dxW98rKV_5v4REICuZyvVsL-B5lN00AMMqszuAzBo49ox2ksFDHl-wm8

His latest release is the second historical novel featuring the Edwards’ clan in the Drunken Irishman Saloon Series: Long Ride to Paradise.

MAGIC ON A CHINA PLATE

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Triggered, appropriately, by a comment about an oyster po’boy, I was taken back to a time when I discovered I had fallen in love with food. I mean really in love. I’m so in love with food, I usually begin planning my next meal while I’m eating the one I am presently eating…sometimes two or three meals in advance. The seduction occurred sometime after I had my tonsils removed in 1956. I don’t understand how my tonsils were related to my taste buds but considering the sixty-year war I have fought with my weight, there must have been some sort of bond. I am presently winning one of the many battles I have fought in my war on weight but I realize I am just a bowl of mint chocolate chip ice-cream from falling off the wagon…or into a food truck.

I associate food with love. It’s my grandmother’s fault. She was never the most demonstrative person when showing affection unless it was with a plate of peanut butter cookies…or a split cathead biscuit dripping in butter and King Golden Syrup. I guess several cathead biscuits dripping…served on a chipped china plate with a jelly glass filled with milk on the side. I’m sure she had saved S & G Green Stamps for the china…or purchased them individually through the weekly grocery store offers. I never asked if she ever collected a complete set. I remember the different scenes in blue I exposed as I mopped up the extra syrup and butter with another biscuit. There is no greater demonstration of love than a biscuit dripping butter and syrup. Magic, pure magic.

Food was usually placed in front of me along with some form of praise, “Donnie you’ve been a good boy, here have a cookie or five.” “Donnie, you did such a good job sorting my buttons, you want a biscuit?” No, she did not withhold food if I was naughty. If that had been the case I probably wouldn’t have my weight problem unless looking like a bag of bones fleeing famine is a weight problem.

I don’t look like a bag of bones because shortly after my tonsils went to tonsil heaven I fell in love with a hog…whose spirit had gone to hog heaven. The hog’s earthly body had been buried but not in a grave. The porker had been slow cooked in the ground all night long before being pulled, shredded or chopped…I really don’t remember which, I just remember the taste…the taste of magic…the taste of love. Served with a mustard sauce, slaw, bread and butter pickles and barbeque hash over white rice. It was magic on a paper plate instead of china.

A decade or so later I would find myself being seduced as an immature Newberry College freshman. Tempted by heaven in a brown paper bag. The “Dopey Burger.” Dopey ran a hole in the wall hamburger joint named The Tomahawk Café across the road from Cromer Hall. He had a real name but everyone just called him Dopey and the café, Dopey’s. Names didn’t matter because it was about the burger. A burger featuring a huge handmade patty on a soft and sensual sesame seed bun, mayonnaise spread copiously on both sides edge to edge. With a sweet onion slice I really didn’t need the lettuce and tomato on the burger but felt it looked naked without it. Despite its covering, I fondled it anyway. I understand why porn addicts have issues breaking their porn habit. I remember taking the burger out of its wax paper wrapper, exposing it to the world, it’s very scent playing to my basest instinct, gluttony. Mayonnaise and grease leaking out, covering my fingers…dripping down my chin…staining the paper napkins on my desk…I was addicted to the “Dopey Burger” and to make things worse, Dopey offered to run a tab. “I can’t graduate until I pay how much?

I so love food; even my more traditional romantic remembrances tend to have a food component accompanying the memory. A honeymoon dinner at the Columns Hotel on St. Charles Avenue in New Orleans. Magical the way it rolls off the tongue. The Columns Hotel on St. Charles Avenue. Due to an empty dining room, we had our own personal waiter who resembled Santa Claus in a tuxedo. Does Santa wait tables in the off season? He did have on a red cummerbund. It went well with his white beard and gloves. I remember Linda Gail’s floral dress and her beautiful face smiling at me from across her…plate, the polished paneled walls, the soft music playing in the background, a Bloody Mary with a pickled okra pod for garnish and THE BLACKENED RED FISH TO DIE AND GO TO HELL FOR. I also remember the Oysters Rockefeller. Who knew spinach could taste so scrumptious surrounding an oyster and dripping in an herb, breadcrumb, and butter sauce. The evening was memorable due in part to the food. Love Linda Gail, love food! Loved the drunken chase after a street car later, but we should wait for the street car story. Oh my!

To quote author Rick Bragg, “I know magic when I taste it.” He and I must be related, I do too and it doesn’t have to be far from home. My latest magical moment was a fried catfish taco at a new restaurant in nearby Travelers Rest.
Whether it’s fried chicken and catfish at a hole in the wall soul food spot in Georgetown, crab bisque at a Cajun establishment in Hendersonville, Dutch Fork barbeque in Batesburg or shrimp and grits almost anywhere, it really requires only one thing to make it magic, love. Love for good food and the good woman I’m sharing it with…it doesn’t even have to be served on china.

Uniquely Southern, uniquely insightful, books by Don Miller can be bought or downloaded at http://goo.gl/lomuQf