“Little roadside restaurant we artfully complain, Rudy tells the waitress that his chicken died in vain” – Opening Lyrics of Jimmy Buffett’s Coast of Carolina
Earlier in the week I made note of the passing of the last, orange roofed, Howard Johnson’s restaurant. Once it boasted hundreds of restaurants along with motels. First the motels were sold off to Marriott, who later sold them themselves. The restaurants were closed until there was only one left standing in St. George, New York. I was surprised to learn that it still existed. I also noted that as a child I referred to it as Howard and Johnson’s. Stupid kid thoughts.
Yes, “Another baby-boomer icon has bitten the dust. The last remaining Howard Johnson’s restaurant, the orange-roofed baby-boomer favorite known for fried clams and twenty-eight flavors of ice cream including both peanut and pecan brittle, shut its doors, bringing down the curtain on a chain that once boasted 1,000 locations across the nation, the Times Union reported. The outlet, in Lake George, New York, closed this spring after almost 70 years.”
I am a baby-boomer, but I am not a gourmet of wine or food…I don’t speak French either. I do know what I like, and Howard Johnson’s was never what I liked…ice cream not included. I can’t remember any ice cream I didn’t like.
I ‘m certainly am not making a definitive epicurean review but when I hear the lyric, “Rudy tells the waitress that his chicken died in vain,” several restaurants come to mind, HoJo being one of them along with the cafeteria style S & S my father and brother and I frequented when we visited my mother in the State Hospital in Columbia.
My mother was part of a study of ALS, known as Lou Gerig’s Disease, at the state mental hospital, less than affectionally known as the crazy house. Our Sunday visit lunch choice was the S & S. I do not have fond memories of the S & S, but it is more about the death of my mother than their food offerings. Well, there was their green Jell-O salad.
Cafeteria style right down to the plastic plates and glasses. Good, cheap food…well cheap at least. With their different food choices and ambiance, I shouldn’t equate HoJo’s and S & S to each other, except their “facture de tarif” should have been accompanied by a gastric SOS. Facture de tarif is bill of fare, but I had to look it up.
Howard Johnson’s died due to the fast-food industry and the lifestyles we are forced to live. Most of us don’t have the means or the time to sit down for even a cafeteria style meal. There are other restaurants that died too, thanks to the fast-food hamburgers and fried chicken…along with some of their fans as ground beef patties fried in fat clogged their arteries.
The first hamburger chain in the States was White Castle opened in 1921. It was opened by Billy Ingram and Walter Anderson who started with the first White Castle restaurant in Wichita in 1916. They had a small menu which had cheap, square shaped hamburgers and they sold them in large numbers. The first franchises appeared in 1921 (A&W Root Beer franchised their syrup) and the first restaurant franchise appeared in the 1930s by Howard Johnson.
Johnson didn’t know he was contributing to the eventual demise of his restaurant and honestly it didn’t begin to snowball until the Fifties when the American love for cars became associated with suburbs, drive-ins and in my part of the world, the Hardee’s fifteen cent hamburger that made its appearance during the Fifties and Colonel Sanders’ KFC sold its first franchise in1952.
As bad as I thought Howard Johnson’s food was, it didn’t die because of its chicken dying in vain. It was American lifestyle changes. Well, the chicken might have contributed.
I do feel remorse that another symbol of my youth is gone even though the orange roof had been previously forgotten by me. I also regret all fast food doesn’t taste like Burger King hamburgers smell. But then Burger King hamburgers don’t taste like they smell.
May all your fast-food hamburger patties be larger than the pickle slice topping it and may you not die of a heart attack from eating them.
A little live Buffett for your listening enjoyment. No, not Cheeseburger in Paradise.
Don’s author’s page may be found at https://www.amazon.com/Don-Miller/e/B018IT38GM?fbclid=IwAR3Gpuu1x2MckONqCD6fIVcrtZbn6FG4595ZSgRqE2sDiwZAzECxvPAF7lI
6 thoughts on “Goodbye HoJo, I Thought You Had Already Died”
Down here it is Krystal…..’gut bombs….I still want them from time to time….have a great Sunday…..chuq
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I love Krystals but we no longer have them in the area. Same with Shoney’s Big Boy. Thanks for commenting.
Big Boy was my fave fancy restaurant when I was a kid. Yes, that’s about as fancy as my parents could afford (on occasion) with 8 kids. We rarely got to eat out. 🙂
Have you seen the TV series on the History Channel called The Food that Built America…??? It’s a fun watch! I think there are 3 seasons of shows. We’ve only watched one season. It brings back lots of food memories and hearing how the foods and/or restaurants got started is so interesting!
🍗 🍔 🍟 🌮🌭 🍕
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Haven’t watched it but I remember the Shoney’s Big Boy and their strawberry pie.
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Big Boy was also a favorite of my almost misspent youth. Funny I happen to be visiting one of my friends from high school who frequented it with me back in the day.
I love the Food That Built America. I discovered it after my daughter became the archivist at Kellogg’s in Battle Creek.
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Great memories for sure! 🙂